Preparation

As simple as it is, it's still just a recipe for mashed potatoes.

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Peel the potatoes! quantity is not so precise.

Boil them for 16 minutes (or as long as it takes to get them done! varies per potato).

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Grate the cheese.

Just before the potatoes are ready, turn on the microwave and heat the milk

(if you don't have a microwave, heat the milk in another way!).

Drain the potatoes, take the masher and mash them vigorously! Throw in your aggression and crush those potatoes! There should not be a single recognizable piece of potato left!

Take a wooden spoon and stir in the warm potato crumbs, then add the grated cheese and half of the warm milk. Stir/mix the ingredients thoroughly and don't forget the edges/cookies! Add the rest of the milk if it is not yet a smooth mass, otherwise drink the milk.

Add a pinch of nutmeg, stir it through and you're done.

As a variation, we sometimes add some truffle oil to special dishes.

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KPK/04feb18

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