Asparagus in Parma ham jacket
Number: 4 persons
Complexity: ? easy / medium / difficult
Working time: ? x min/hour
Total preparation: ? x min/hour
Ingredients
12 green (Asian) asparagus
4 orange cherry tomatoes
4 red cherry tomatoes
sprigs of rosemary
1 lemon
4 slices of Parma ham
some pepper
Other supplies
Oven and baking dish
I received this recipe through the cooking club that I am a member of.
Mis en place
Strip the rosemary leaves from the sprigs.
Cut the lemon in half.
Preparation
Preheat the oven to 220°C
Parboil the asparagus very briefly.
(what is short...how many minutes????)
Make a bed of rosemary in an oven dish.
Take 3 green asparagus and roll them up in Parma ham.
Finely crush 1 orange and 1 red cherry tomato over the asparagus set.
(what???? Squash a tomato on the asparagus??? or spread a crushed tomato on the asparagus????)
Sprinkle the heads of the asparagus with a few drops of olive oil.
Add pepper.
Place the four bunches in an oven dish.
Add half a lemon.
Bake them in an oven at 220°C for 10 minutes.
When they come out of the oven, squeeze the lemon over the asparagus.
(how to serve? seems very plain????)
KPK/23May18