Steak sandwich with arugula and truffle mayonnaise
Quantity: 1 roll
Complexity: easy
Working time: 15 min
Total preparation: 15 min
Ingredients
1 Turkish sandwich
or quarter of Turkish bread100 grams of steak
some arugula or iceberg lettuce
salt and pepper to taste
Other supplies
Nothing special
Delicious meat sandwich for lunch or picnic!
Preparation
Heat a frying pan over high heat.
Turn the heat down and put a knob of butter in the pan. Once the butter has foamed out you can add the steak (on which you have added salt and pepper).
Fry the steak until brown (baste it with the butter).
Remove the steak from the pan and let it rest for about 7 minutes.
Spread the top and bottom of the bun with truffle mayonnaise.
Cut the steak into slices, fill the sandwich with it and top with some arugula.
KPK/22mar18