egg salad
Number: 4 persons
Complexity: very easy
Working time: 4 min
Total preparation: 10 min
Ingredients
6 eggs
3 tbsp mayonnaise
salt and pepper to taste
1 tbsp parsley (optional)
1 tbsp mustard (optional)
juice of half a lime/lemon
Other supplies
No
Around midnight I felt like eating something but didn't know what. My son also felt like snacking on something tasty. He was hungry for egg salad.
12 minutes later we had a delicious egg salad with freshly toasted sliced white bread. Yummy!
Preparation
Boil the eggs for 8 minutes, click here for the recipe.
While the eggs are cooking, you can chop the parsley (but it also works well without it) and toast the sandwiches.
Let the eggs cool in cold water.
If you can handle the eggs, peel them.
Cut the eggs into 2 parts and put the yolk in a bowl, keeping the egg white separate.
Beat the egg yolk with a fork.
Mix in the mayonnaise.
Add the parsley, the mustard if you like and also the salt and pepper to taste.
Mix everything well.
Cut the egg white into small pieces and add and stir the mass until it becomes a smooth whole. Throw in some lemon juice somewhere in between, and done.
Toasted bread, toast or slices of baguette and your warm freshly made egg salad, a tasty snack or with "drinks".
KPK/28jun18