Roasted vegetables (winter)
Number: 8 persons
Complexity: simple
Working time: 45 min (a lot of cutting)
Total preparation: 90 min
Ingredients
1 celeriac
1 red pepper
1 yellow pepper
1 green pepper
3 sweet potatoes
3 carrots
3 pink onions
12 (mini) tomatoes
6 cloves of garlic
2 tbsp lemon juice
some olive oil
1 tbsp thyme
1 tbsp rosemary
Preparation
Preheat the oven to 180 degrees.
Peel the celeriac, sweet potatoes, carrots and cut into (edible) pieces.
Peel the onions and cut into half rings.
Peel the garlic and cut into slices
Throw it all on the oven tray.
Sprinkle the thyme and rosemary over it.
Sprinkle everything first with lemon juice and then with the olive oil.
Mix everything together.
Place in the oven and roast for 45 minutes.
Add sea salt at the end.
Very tasty with tuna-mint dressing,
KPK/18feb18