Roasted peppers and onion, roasted garlic
Quantity: 1 servings
Complexity: easy
Working time: 30 min
Total preparation: 30 min
Ingredients
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4 peppers
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2 onions
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6 cloves of garlic
Roasted peppers, onions and roasted garlic can be used in pasta, rice and couscous salad and pepper soup. It is also very tasty on a (goat) cheese sandwich.
Mis en place
Halve the peppers.
Cut the onions into thick rings.
Leave the garlic in its skin.
Preparation
Turn on the oven with top heat or grill at 220 degrees.
Place the baking tray high in the oven and roast for about 30 minutes (duration depends on your oven).
Once the peppers are blackened, remove them from the oven and place them in a plastic bag.
Tie the bag closed.
After fifteen minutes you can easily remove the skin from the peppers.
Cut into strips or pieces.
Peel garlic.
Spread Turkish bread with cheese, roasted peppers, onions and garlic.
KPK/21Mar18