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Ghee

Quantity: 1 serving

Complexity: easy

Working time: 10 min

Total preparation: 10 min

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    Ingredients

    • 1 pack of butter

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    Other supplies

    No

    Ghee is butter without milk solids. The advantage is that you can heat ghee higher than butter.

    Preparation

    Melt the butter in a pan over medium heat.

    After a few minutes, the milk solids will sink to the bottom.

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    It will probably bubble and crackle quite a bit.

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    After about 8 minutes the ghee is ready.

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    Strain the ghee through a fine sieve, leaving the milk solids in the sieve.

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    Place in a jar and keep until use.

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    KPK/22mrt18

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