Posh Bite
Number: 4 persons
Complexity: easy
​
Ingredients
Chuka wakame wakame salad
Fresh tuna, smoked salmon or scallops (small)
Wasabi
Mayonnaise , preferably the Japanese kewpie
Furikake (spicy wasabi spice mix)
we have Rice Mix Furikake Kameya Wasabi
or if you really can't find lightly roasted sesame seeds
​
​
Just this:
We have this recipe from Julius Jaspers and he called it Gooische Hap (link added). Super tasty amuse-bouche. Julius makes it with fresh tuna and it is very tasty. We made it with a piece of lightly (self-) smoked salmon and later with small fried scallops and we really liked that too.
​
Preparation
Let the chuka wakame thaw and drain.
Mix wasabi with (Kwepie) mayonnaise 1:10, set aside to let the flavor penetrate.
Taste the wasabi mayonnaise and adjust to your taste if necessary (we would really like the spiciness of wasabi).
Place the wasabi mayonnaise in a piping bag/bottle.
Set aside until use
If you don't have Furikake:
Roast sezam seeds carefully, don't let them burn!If you use scallops ;
Pat them dry.
If you can't find any small scallops, cut them in half.
Sprinkle with a little flour.
Fry briefly over medium-high heat (3 to 4 minutes total for both sides
Cut the tuna, salmon or scallops into sashimi-like pieces/slices and fit on a Nori chip.
Spread the toast à la minute with chuka wakame,
Place a piece of tuna, salmon or scallop on top
Make some stripes with the wasabi mayo and sprinkle with furikake / .
​
​
KPK/04jan23
​