Indian meatballs
Quantity: 60 pieces
Complexity: simple
Working time: 30 min
Total preparation: 60 min
Ingredients
1 kg lean half and half minced meat (Aldi)
2 eggs
100 g breadcrumbs
salt to taste
For the Boemboe:
2 large onions
4 cloves of garlic
3 tbsp ketjap manis
3 tbsp ketjap salt
1 tbsp cumin powder
3 tsp ketoembar
2 tsp jahé
3 tsp turmeric
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Other supplies
hand blender, wok with 200 ml sunflower oil for frying.
Preparation
Make the bumbu:
Coarsely chop the onions and garlic.
Place all the ingredients for the bumbu in a tall bowl and place the hand blender on top. Keep it somewhat coarse.
Place the minced meat in a bowl, add the bumbu, eggs and breadcrumbs and knead well and firmly with your hands.
Add salt and extra sambal to taste if necessary.
Make small (the size of a bitterbal) meatballs from this mixture by hand.
Take a wok and heat the sunflower oil, fry the minced meat balls until brown, crispy and done, for about 15 minutes at a time.
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KPJ/18feb18
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