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Celeriac/potato puree with fried onion
Number: 6 persons
Complexity: easy
Working time: 15 min
Total preparation: 35 min
Ingredients
1 kg of potatoes
half celeriac
3 to 4 onions
50 to 100g butter
200 gr grated Gouda cheese
salt and pepper to taste
Other supplies
Potato masher
Lamsschenkel gestoofd met trappist 01
Lamsschenkel gestoofd met trappist 01
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Preparation
Peel potatoes and celeriac and cut into small cubes.
Put both ingredients in 1 pan with some salt and cook for 18-20 minutes.
Coarsely chop the onions and fry them in a frying pan until light brown.
Drain the potatoes/celeriac and steam dry over low heat.
Add a knob of butter (to taste) and mash together.
Add the fried onions, pepper and some grated cheese and taste.
If necessary, add some salt or pepper.
Very tasty with the lamb shank recipe!
KPK/20oct18
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