Preparation

Cut the mushrooms into slices and fry them in a medium hot frying pan in the butter until gently brown.

Takes about 6 minutes or so.

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Add salt and pepper to taste.

Beat the eggs with salt and pepper in a bowl and add to the mushrooms.

When the egg mixture has set at the edges, pull it towards the center with a spatula.

When the egg is almost set, it is ready.

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Delicious with toasted bread.

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Chamber of Commerce/24Feb18

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