Fennel, roasted in the oven
Quantity: 3 fennel bulbs / 4 persons
Complexity: easy
Working time: 5 min
Total preparation: 45 min
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Ingredients
3 fennel bulbs
some olive oil, extra virgin
half lemon
salt and pepper to taste
2 sprigs of thyme
or half a tablespoon of dried tine2 sprigs of rosemary
or 1 tbsp dried rosemary
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Other supplies
Oven dish
Delicious anise-like dish, delicious with fried salmon.
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Mis en place
Snijd de de loof van de venkel, snijd fijn en bewaar
Verwijden de harde kern van de venkel en pel de venkelbladen.
Snijd de harde venkel kern in dunne plakjes/stukjes en snijd de bladen in repen.
Als je verse rozemarijn en tijm hebt snijd het fijn.
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Preparation
Preheat the oven to 200 degrees.
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Place the fennel in the baking dish.
Spin the mill (or sprinkle loose salt) over the fennel pieces
Sprinkle the fennel with the oil (generously)
Sprinkle pepper over it. (we also added crushed black pepper).
Sprinkle the thyme and rosemary over it.
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Place in the oven for about 45 minutes (check after 30 minutes)
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Just before serving, divide the finely chopped fennel fronds and sprinkle with some juice of half a lemon over the serving dish.
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KPK/15jun18
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