Whitefish with crumble from the oven
Quantity: 2 portions / persons
Complexity: easy
Working time: 10 min
Total preparation: 25 min
Ingredients
200 to 300 g white fish
(cod, whiting, plaice, etc.)to taste Salt and pepper
Savory crumble:
1 to 2 handfuls of Panko
1 handful of grated old cheese (or Pecorino or Parmesan)
2 sprigs of finely chopped rosemary
5-6 sage leaves
1 clove of garlic
1.5 tbsp finely chopped capers
A little olive oil
2 tbsp dill (optional)
but taste pepper
Other supplies
Oven dish(es)
There are many variations possible for savory crumble on fish. This time I opted for a Mediterranean flavor with sage, rosemary and a clove of garlic (the latter is not in the photo)
Preparation
Preheat the oven to 180 degrees.
Salt and pepper the fish and place in an oven dish.
In a large bowl, mix the panko, finely chopped rosemary, sage, crushed garlic, finely chopped capers, dill, pepper and finely grated cheese.
Sprinkle the savory crumble over the fish and spray or drizzle a little olive oil over it.
Place in the oven for 12-15 minutes.
Delicious with roasted vegetables and/or mashed potatoes.
KPK/16sep18