Salmon tartare
Number: 4 persons
Complexity: easy
Working time: 20 min
Total preparation: 20 min
Ingredients
200 grams of fresh salmon
200 grams smoked salmon
6 blades of chives
or 1 spring onion1.5 tbsp mayonnaise
some lemon juice
little salt and pepper
4 eggs
Other supplies
Nothing
Simple but always a success!
Mis en place
Preparations such as cutting, crushing, crushing, planing, grating and shredding work
Preparation
Cut the fresh and smoked salmon into small square cubes.
Mix the mayonnaise with lemon juice, salt, pepper and finely chopped chives.
Add the salmon.
Fry the 4 eggs in a frying pan.
Arrange the board the way you want. We use a cutting ring (10cm) so that you can serve the salmon tartare in a nice round shape and cut out the fried egg to the same size.
Delicious with toast.
KPK/25jun18